| 速溶苦丁茶的研制 |
| |
| 引用本文： | 艾亚菲,裴重华.速溶苦丁茶的研制[J].广西轻工业,2004(1):24-27. |
| |
| 作者姓名： | 艾亚菲 裴重华 |
| |
| 作者单位： | 海南大学理工学院,海南,海口市,570228 |
| |
| 摘 要： | 研究了苦丁茶超细粉碎时间对粉碎效果的影响和有效成分在水中的溶出特性 ,萃取液添加适当配料后经浓缩、干燥制得速溶苦丁茶粉末。结果表明制备速溶苦丁茶的几个重要工艺参数是 :超细粉碎时间为 12～ 15分钟 ,萃取时间为4 5～ 5 0分钟 ,茶水比为 1∶ 4 0。
|
| 关 键 词： | 速溶苦丁茶 超细粉碎 萃取 |
| 文章编号： | 1003-2673(2004)01-0024-04 |
| 修稿时间： | 2003年12月23 |
The preparation of instant Kuding tea |
| |
| Ai Yafei and Pei Zhonghua.The preparation of instant Kuding tea[J].Guangxi Journal of Light Industry,2004(1):24-27. |
| |
| Authors: | Ai Yafei and Pei Zhonghua |
| |
| Abstract: | Kuding tea is ultra-fine grinded by the high frequency shaking mill and than instant Kuding tea powder is made. The paper studied the water-dissolving-out characteristics of ultra-fine powder of kuding tea`s effective composition. The result of experiment showed that the ideal production can be obtained under the condition of grinding time 12~15Min, extracting time 45~50 Min, ratio of solvent to material 1∶40. |
| |
| Keywords: | Kuding tea Ultra-fine grinding Extracting |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
