Inhibition of the thermal degradation of rigid poly(vinyl chloride) using poly(N‐[4‐(N′‐phenyl amino carbonyl)phenyl]maleimide)

Poly(N‐[4‐(N′‐phenyl amino carbonyl)phenyl]maleimide), poly(PhPM), has been investigated for the inhibition of the thermal degradation of rigid poly(vinyl chloride) (PVC) in air, at 180°C. Its stabilizing efficiency was evaluated by measuring the length of the induction period, the period during which no detectable amounts of hydrogen chloride gas could be observed, and also from the rate of dehydrochlorination as measured by continuous potentiometric determination, and the extent of discoloration of the degraded polymer. The results have proved the greater stabilizing efficiency of poly(PhPM) relative to that of the DBLC commercial stabilizer. This is well demonstrated by the longer induction period values and by the lower rates both of dehydrochlorination and discoloration of the polymer during degradation relative to those of the DBLC reference stabilizer. The greater stabilizing efficiency of the poly(PhPM) is most probably attributed not only to its possession of various centers of reactivity that can act as traps for radical species resulting during the degradation process, and replacement of labile chlorine atoms on PVC chains by relatively more thermally stable poly(PhPM) moieties, but also due to the ability of its fragmentation products to react with the evolved hydrogen chloride gas. A radical mechanism is suggested to account for the stabilizing action of this polymeric stabilizer. A synergistic effect is achieved when the poly(PhPM) was blended in various weight ratios with DBLC. This synergism attains its maximum when poly(PhPM) and DBLC are taken at 3 : 1 weight ratio. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010