| 微生物发酵生产花生四烯酸的研究进展 |
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| 引用本文： | 王啸,邱树毅.微生物发酵生产花生四烯酸的研究进展[J].中国油脂,2004,29(9):37-40. |
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| 作者姓名： | 王啸 邱树毅 |
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| 作者单位： | 贵州省发酵工程与生物制药重点实验室,贵州工业大学,550003,贵阳市 |
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| 摘 要： | 花生四烯酸是二十碳多不饱和脂肪酸,在有机体中发挥着独特的生物学功能,因此在食品、医药、化妆品等方面有着巨大的应用价值,利用微生物发酵生产花生四烯酸的研究也引起了人们的广泛关注.综述了花生四烯酸的结构、理化特性、代谢、生理功能、应用以及发酵研究的概况.
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| 关 键 词： | 花生四烯酸 微生物 发酵 |
| 文章编号： | 1003-7969(2004)09-0037-04 |
| 修稿时间： | 2003年11月20 |
Research advance in production of arachidonic acid by microbial fermentation |
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| WANG Xiao,QIU Shu-yi.Research advance in production of arachidonic acid by microbial fermentation[J].China Oils and Fats,2004,29(9):37-40. |
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| Authors: | WANG Xiao QIU Shu-yi |
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| Abstract: | Arachidonic acid is a kind of eicosanoic polyunsaturated fatty acid, which plays a special biological role and enjoys wide applications in pharmaceutical, food, cosmetics. The study of arachidonic acid production by microbial fermentation absorbs many people.The structure, physical and chemical character, metabolism, application and physiological function of arachidonic acid and the progresses in the research field of fermentation were reviewed. |
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| Keywords: | arachidonic acid microbe fermentation |
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