| 应用数理统计研究原材料对庆大霉素菌种发酵能力的影响 |
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| 引用本文： | 延国宁 陈会娟. 应用数理统计研究原材料对庆大霉素菌种发酵能力的影响[J]. 沈阳化工学院学报, 1990, 4(3): 179-186 |
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| 作者姓名： | 延国宁 陈会娟 |
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| 作者单位： | 沈阳化工学院，沈阳第一制药厂，沈阳第一制药厂，沈阳第一制药厂 |
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| 摘 要： | 为了提高发酵单位,应用正交设计筛选出培养基中13种原材料的配比;应用均匀设计进一步证明4种显著性因素的配比.经筛选后的新配方比原配方提高发酵率30.32%.
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| 关 键 词： | 庆大霉素 菌株 正交试验 发酵能力 |
A Statistical Analytical Study on the Influences of the Materials on the Fermentation Ability of Gentamycin Strains |
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| Yah Guonimg. A Statistical Analytical Study on the Influences of the Materials on the Fermentation Ability of Gentamycin Strains[J]. Journal of Shenyang Institute of Chemical Technolgy, 1990, 4(3): 179-186 |
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| Authors: | Yah Guonimg |
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| Affiliation: | Yah Guonimg (Shenyang Institute of Chemical Technology)Chen Huijuan Cheng Jingfen Nan Jingzhi (Shenyang Pharmacentical Factory No.1) |
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| Abstract: | An orthogonal test has been executed to screen out the proportion of 13 kinds of raw material in the culture medium to improve the fermentation unit.A further uniform de- sign tests has demonstrated,the constituents of 4 outstanding factors.In comparison to the original constituent,the fermentation rate of the new constituent has increased by a factor of 30.32%. |
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| Keywords: | gentamycin strain orthogonal test uniform design |
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