| 豆类双歧杆菌发酵饮料的研制 |
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| 引用本文： | 杨翔华,胡文国,孙爱华,戴文军.豆类双歧杆菌发酵饮料的研制[J].辽宁石油化工大学学报,1996(2). |
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| 作者姓名： | 杨翔华 胡文国 孙爱华 戴文军 |
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| 基金项目： | 抚顺市科委火炬计划项目 |
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| 摘 要： | 以糊化赤豆和去腥大豆浆为原料，添加１％的葡萄糖和２％的乳糖等成分，用双歧杆菌、保加利亚乳杆菌和嗜热乳酸链球菌作混合发酵剂，接种量为３％，发酵后可制得含有活菌的豆类发酵饮料。赤豆和大豆的产地对产品质量无影响
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| 关 键 词： | 大豆 双歧杆菌 发酵饮料／赤豆 |
Research and Production on Fermented Beans Drink of Bifidobacteria |
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| Yang Xianghua Hu Wengguo Shun Aihua Dai Wenjun.Research and Production on Fermented Beans Drink of Bifidobacteria[J].Journal of Liaoning University of Petroleum & Chemical Technology,1996(2). |
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| Authors: | Yang Xianghua Hu Wengguo Shun Aihua Dai Wenjun |
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| Affiliation: | Department of Applied Chemistry |
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| Abstract: | It is used that the materials are soybean milk, phaseohus angularis of gelatinization, 2% lactose and 1% glucose ect. Mixed fementive reagent is consisted of Bifidobacteria L. Bulgaricus and S. thermophilus. Inoculating volume is 3%. Fermented beasn drink included alive bacteria was producted by ferment soybean and phaseolus angularis planted in variant regions have no infuluence on the quality of the drink. |
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| Keywords: | Soybean Bifidobacteria Fermented drink/ Phaseolus angularis |
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