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基于MiSeq高通量测序技术内蒙古地区酸粥细菌多样性研究
引用本文:王玉荣,折米娜,刘康玲,张振东,双全.基于MiSeq高通量测序技术内蒙古地区酸粥细菌多样性研究[J].食品工业科技,2018,39(19):124-129.
作者姓名:王玉荣  折米娜  刘康玲  张振东  双全
作者单位:1. 内蒙古农业大学食品科学与工程学院, 内蒙古呼和浩特 010018);2. 湖北文理学院食品科学技术学院, 鄂西北传统发酵食品研究所, 湖北襄阳 441053
基金项目:内蒙古自治区自然科学基金(2016MS0338)。国家自然科学基金(31460443)
摘    要:从内蒙古地区采集了3个酸粥样品,使用MiSeq高通量测序技术,对其细菌多样性进行了评价。结果表明,厚壁菌门(Firmicutes)和变形菌门(Proteobacteria)为酸粥样品中的优势细菌门,其平均相对含量分别为87.45%和11.84%。相对含量大于1.0%的属为乳酸杆菌(Lactobacillus)和醋酸杆菌(Acetobacter),其平均相对含量分别为87.23%和11.67%。在分类操作单元(Operational taxonomic units,OTU)水平上,发现13个核心OTUs,其中8个隶属于乳酸杆菌(Lactobacillus),5个隶属于醋酸杆菌(Acetobacter)。通过传统微生物学手段从3个样品中共分离到9株乳酸菌,经鉴定为发酵乳杆菌(Lactobacillus fermentum)、植物乳杆菌(Lactobacillus plantarum)和卷曲乳杆菌(Lactobacillus curvatus)。由此可见,该地区酸粥中的细菌主要为乳酸杆菌(Lactobacillus)和醋酸杆菌(Acetobacter)。

关 键 词:酸粥    高通量测序技术    细菌    乳酸菌    多样性
收稿时间:2018-01-22

Diversity of Bacteria Microflora in Acidic-Gruel of Inner Mongolia Area by MiSeq High Throughput Sequencing
WANG Yu-rong,SHE Mi-na,LIU Kang-ling,ZHANG Zhen-dong,SHUANG Quan.Diversity of Bacteria Microflora in Acidic-Gruel of Inner Mongolia Area by MiSeq High Throughput Sequencing[J].Science and Technology of Food Industry,2018,39(19):124-129.
Authors:WANG Yu-rong  SHE Mi-na  LIU Kang-ling  ZHANG Zhen-dong  SHUANG Quan
Affiliation:1. College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China)(;2. Northwest Hubei Research Institute of Traditional Fermented Food, College of Food Science and Technology, Hubei University of Arts and Science, Xiangyang 441053, China
Abstract:The diversity of bacteria microflora of 3 bacterial microbiota samples of acidic-gruel collected from Inner Mongolia were studied by MiSeq high throughput sequencing technique. The results indicated that Firmicutes and Proteobacteria were the dominant bacterial phyla in acidic-gruel samples, with the average relative abundance of 87.45% and 11.84%. At the genera level, relatively abundant more than 1.0% of total bacteria in this population included Lactobacillus and Acetobacter, with the average relative abundance of 87.23% and 11.67%. At the OTU level, 13 OTUs were shared by all samples, and 8 OTUs were identified as Lactobacillus and 5 OTUs were identified as Acetobacter. In total, 9 isolates were obtained from 3 samples by conventional microbiological methods, and all these strains belonged to Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus curvatus. Thus, the domain bacteriums of acidic-gruel collected from Inner Mongolia were Lactobacillus and Acetobacter.
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