| 动物源性食品安全检测技术研究进展 |
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| 引用本文： | 崔震昆,周威,胡梁斌,莫海珍,董建国,李红波.动物源性食品安全检测技术研究进展[J].食品工业科技,2018,39(20):314-319. |
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| 作者姓名： | 崔震昆 周威 胡梁斌 莫海珍 董建国 李红波 |
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| 作者单位： | 1. 河南科技学院食品学院, 河南新乡 453003;2. 林州市第二高级中学, 河南安阳 456550 |
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| 基金项目： | 河南省科技攻关项目(172102110029,172102310240)国家自然科学基金面上项目(31671952)河南省大宗淡水鱼产业技术体系(S2018-10-G2)2016年河南科技学院本科教学工程:校企合作课程(20160616)。河南省高等学校重点科研项目(17A550002,18A550005) |
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| 摘 要： | 食品安全问题受到全球关注,动物源性食品安全问题屡遭曝光。经过加工重组的动物源性食品,其物种的原有形态已被破坏,感官鉴定很难辨别真伪。因此,本文详细论述了动物源性食品的定义、分类、掺假类型,说明了掺假的潜在危害,主要总结了动物性食品安全检测技术的研究进展,并对动物源性食品在中国的发展进行了展望,以期为动物源性食品安全检测研究提供参考。
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| 关 键 词： | 食品安全 动物源性食品 检测方法 研究进展 |
| 收稿时间： | 2018-02-05 |
Research Progress on Detection Techniques for Animal Derived Food Safety |
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| CUI Zhen-kun,ZHOU Wei,HU Liang-bin,MO Hai-zhen,DONG Jian-guo,LI Hong-bo.Research Progress on Detection Techniques for Animal Derived Food Safety[J].Science and Technology of Food Industry,2018,39(20):314-319. |
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| Authors: | CUI Zhen-kun ZHOU Wei HU Liang-bin MO Hai-zhen DONG Jian-guo LI Hong-bo |
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| Affiliation: | 1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China;2. The Second Senior Middle School of Linzhou, Anyang 456550, China |
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| Abstract: | Food safety is a critical, global concern, especially animal derived food safety issues. After processing and reorganizing, the original form of animal derived food has been destroyed, and sensory identification is hard to distinguish true from false.Therefore, this article discussed the definition, classification and adulteration of animal-derived foods in detail, explained the potential hazards of adulteration, summarized the detection techniques for animal derived food safety, and prospected the development of animal-derived foods in China in order to provide references for animal derived food safety detection. |
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