首页 | 本学科首页   官方微博 | 高级检索  
     

抑制金黄色葡萄球菌的乳酸菌抗菌肽基因筛选及表达鉴定
引用本文:任大勇,朱剑威,刘宏妍,于寒松.抑制金黄色葡萄球菌的乳酸菌抗菌肽基因筛选及表达鉴定[J].食品与机械,2018,34(9):1-5.
作者姓名:任大勇  朱剑威  刘宏妍  于寒松
作者单位:吉林农业大学食品科学与工程学院;吉林农业大学中药材学院
基金项目:吉林省教育厅十三五科研项目[编号:吉教科合字(2015)第196号]
摘    要:以具有抑菌效果的L2、L16、L19等7株乳酸菌为模板,通过PCR扩增验证部分菌株中含有PlnF、PlnE、PlnN、PlnJ、PlnK等抗菌肽基因,以pET28a为载体并在抗菌肽基因两端引入Nco I和Xho I酶切位点,经双酶切和T4连接酶反应构建pET28a-抗菌肽重组质粒,转化E.coli BL21(DE3),培养至OD_(600)=0.6时,加入0.5mmol/L的IPTG诱导6h,菌体在400 W、超声4s、间歇5s条件下破碎后以8mol/L尿素进行变性处理和Ni柱纯化透析复性后的蛋白与相对应未纯化的蛋白相比,仅PlnF纯化蛋白对金黄色葡萄球菌具有抑菌效果抑菌圈直径为(13.43±0.21)mm],而其他蛋白几乎无抑菌活性。进一步通过Tricine-SDS-PAGE电泳和nanoLC-ESI-MS/MS验证,目的蛋白与PlnF抗菌肽具有97.6%的同源性。

关 键 词:乳酸菌  抗菌肽  pET28a  金黄色葡萄球菌
收稿时间:2017/10/23 0:00:00

Screening and expression identification of Staphylococcus aureus-inhibiting peptide genes from lactic acid bacteria
RENDayong,ZHUJianwei,LIUHongyan,YUHansong.Screening and expression identification of Staphylococcus aureus-inhibiting peptide genes from lactic acid bacteria[J].Food and Machinery,2018,34(9):1-5.
Authors:RENDayong  ZHUJianwei  LIUHongyan  YUHansong
Affiliation:College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China;College of Chinese Herbal Medicine, Jilin Agricultural University, Changchun, Jilin 130118, China
Abstract:The 7 strains with antimicrobial activity were screened as samples and verification by PCR amplification has antimicrobial peptide genes of PlnF, PlnE, PlnN, PlnJ, and PlnK. Then designed a primer to introduce Nco I and Xho I sites into both ends of the antibacterial peptide genes with the treated of pET28a plasmid to obtain recombinant plasmid using T4 ligase, and the pET28a-peptide was transformed into E.coli BL21(DE3). The experiment results showed that the inhibition zone of the pET28a-peptide was the PlnF, after 0.5 mmol/L IPTG inducted for 6 h after the OD600=0.6 of the E.coli LB. The cell in the 400 W, ultrasonic for 4 s, with intermittent 5 s for crushing, and then with 8 mol/L urea denaturation and renaturation with Ni purified, the PlnF purified protein has the antibacteria effects to the Staphylococcus aureus with (13.43±0.21) mm compare with the control group. Further by Tricine-SDS-PAGE electrophor-esis and nanoLC ESI/MS/MS verification, the homology of the target protein and PlnF antimicrobial peptide with 97.6%.
Keywords:Lactic acid bacteria  antimicrobial peptides  pET28a  Staphylococcus aureus
本文献已被 CNKI 等数据库收录!
点击此处可从《食品与机械》浏览原始摘要信息
点击此处可从《食品与机械》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号