| 多酚对肠道微生物影响的研究进展及对多酚指示菌的探讨 |
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| 引用本文： | 卢烽,廖小军,胡小松,张燕.多酚对肠道微生物影响的研究进展及对多酚指示菌的探讨[J].食品工业科技,2018,39(16):330-335. |
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| 作者姓名： | 卢烽 廖小军 胡小松 张燕 |
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| 作者单位： | 北京食品营养与人类健康高精尖创新中心, 中国农业大学食品科学与营养工程学院学院, 国家果蔬加工工程技术研究中心, 农业部重点开放实验室, 北京 100083 |
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| 基金项目： | 北京食品营养与人类健康高精尖创新中心开放基金。公益性行业(农业)科研专项:大宗水果加工副产物与残次果综合利用技术研究与示范(20130376) |
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| 摘 要： | 肠道微生物近年来越来越受到人们重视,它们不仅数量庞大而且与宿主的健康息息相关。肠道微生物生态平衡的紊乱会导致肥胖、炎症、胰岛素抵抗甚至是精神性疾病。多酚类物质是重要的植物源功能性成分,许多研究表明多酚可以调节肠道微生物的生态平衡,改善其结构组成。现基于国内外多酚对肠道微生物影响的研究,总结了对多酚敏感的肠道菌,发现双歧杆菌(Bifidobacterium)、乳杆菌属(Lactobacillus)、Akkermansia muciniphila(简称A.muciniphila)等有成为多酚指示菌的潜质。希望本文能够为未来多酚对肠道微生物生态平衡影响的研究提供新思路。
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| 关 键 词： | 肠道微生物 多酚 双歧杆菌 乳杆菌属 Akkermansiamuciniphila |
| 收稿时间： | 2017-10-08 |
Research Advances in the Effect of Polyphenols on the Gut Microbes and the Discuss about Microbes Which Will Appear as Polyphenols |
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| LU Feng,LIAO Xiao-jun,HU Xiao-song,ZHANG Yan.Research Advances in the Effect of Polyphenols on the Gut Microbes and the Discuss about Microbes Which Will Appear as Polyphenols[J].Science and Technology of Food Industry,2018,39(16):330-335. |
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| Authors: | LU Feng LIAO Xiao-jun HU Xiao-song ZHANG Yan |
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| Affiliation: | Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Centre for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China |
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| Abstract: | In recent years gut microbiotas are getting more and more attention. They are not only large in quantity,but also closely related to the host health. Disorders of microbial balance in the gut can lead to obesity,inflammation,insulin resistance and even psychiatric diseases. Polyphenols are important plant source functional components. Many researchers have shown that polyphenols can improve the ecological balance of gut microbiota and ameliorate their structure and composition. Based on studying domestic and overseas studies,this paper summarized the polyphenol effects on gut microbiota. And three polyphenol sensitive microbes(Bifidobacterium,Lactobacillus and Akkermansia muciniphila)were found,and they have the potential to be marker microbes of polyphenols. It is hoped that this paper will provide new visions for the study of polyphenol effects on gut microbiota. |
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