氟虫腈的危害及检测技术研究进展

食品生产是一个系统工程,涉及到产地环境、种植过程、养殖过程、产品加工、货物流通、贮存及货架存放等各个环节,因此影响因素复杂多样。其中农药残留是影响食品安全的重要因素之一。氟虫腈是一种广谱杀虫剂,在作物害虫控制、家庭宠物寄生虫防控、娱乐场所环境卫生改善等各方面得到广泛应用。然而,氟虫腈残留对水体、土壤及环境造成严重污染,从而损害了有益生物的生理健康乃至威胁到其生命安全,并最终通过食物链危害到人类健康和安全。2017年,欧洲爆发了由氟虫腈引起的毒鸡蛋事件,该事件爆发凸显出做好氟虫腈监控检测工作的重要性。本文综述了氟虫腈的应用、残留危害及监控检测方法研究进展,并展望了其检测新技术未来发展趋势。

Research progress on the harm of fluonitrile and its detection technology

Food production is a systematic project, which involves various aspects such as producing area environment, planting process, animal husbandry, product processing, cargo circulation, storage, shelf display and so on. Therefore, the influencing factors are complex and diverse. Among which, pesticide residue is one of the key factors that affect food safety. Fipronil is a pesticide with broad spectrum, which has been widely applied in crop pest control, prevention and control of family pet parasites and improving environmental of entertainment place. However, the residual fipronil causes pollution in water, soil and environment, which subsequently hazards the physiological health of the beneficial organisms, and even threats their safety, and finally harms human health through the food chain. In 2017, a food safety incident caused by toxic egg with fluonitrile outbroke in Europe, which highlighted the importance of monitoring of fluonitrile. This paper summarized the function, harmfulness of residues, monitoring and detection technology of fipronil. Furthermore, this paper also gave an outlook on the development trend of new determination technique of fipronil.