首页 | 本学科首页   官方微博 | 高级检索  
     

酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌杀菌效果的比较研究
引用本文:许愈,赵莉,刘海泉,潘迎捷,赵勇.酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌杀菌效果的比较研究[J].食品安全质量检测技术,2018,9(16):4223-4228.
作者姓名:许愈  赵莉  刘海泉  潘迎捷  赵勇
作者单位:上海海洋大学食品学院;上海水产品加工及贮藏工程技术研究中心;农业部水产品贮藏保鲜质量安全风险评估实验室(上海);上海海洋大学食品热加工工程技术研究中心
基金项目:国家自然科学基金面上项目(31571917、31671779)、上海市科技兴农项目(沪农科攻字2015第4-8号、沪农科攻字2016第1-1号、沪农科推字2017第4-4号)、上海市教育委员会科研创新计划资助项目(2017-01-07-00-10-E00056)、上海市教委曙光计划(15SG48)
摘    要:目的研究不同浓度酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌单增李斯特菌的杀菌作用,比较酸性电解水对革兰氏阴性菌和革兰氏阳性菌的杀菌效果。方法采用传统的平板计数法进行细菌计数,扫描电镜观察细菌细胞的形态变化,琼脂糖胶电泳检测细菌DNA变化和BSA法进行细菌蛋白质泄露测定。结果酸性电解水对副溶血性弧菌和单核细胞增生李斯特氏菌均具有很强的杀灭效果,其杀菌效果随着电解水浓度的增加而增强。较高浓度的电解水处理后,副溶血性弧菌几乎全部杀灭,单核细胞增生李斯特氏菌菌落总数降低了1.45 log CFU/mL。扫描电镜实验表明,经酸性电解水处理的副溶血性弧菌坍塌明显,且随着酸性电解水浓度的升高,细胞形态崩解严重,细菌形状模糊。结论相较于单核细胞增生李斯特氏菌,酸性电解水对革兰氏阴性菌副溶血性弧菌有明显的杀菌效果

关 键 词:酸性电解水    副溶血性弧菌    单核细胞增生李斯特氏菌    杀菌效果
收稿时间:2018/7/3 0:00:00
修稿时间:2018/8/15 0:00:00

Bactericidal effect on Vibrio parahaemolyticus and Listeria monocytogenes by acidic electrolyzed water
XU Yu,ZHAO Li,LIU Hai-Quan,PAN Ying-Jie and ZHAO Yong.Bactericidal effect on Vibrio parahaemolyticus and Listeria monocytogenes by acidic electrolyzed water[J].Food Safety and Quality Detection Technology,2018,9(16):4223-4228.
Authors:XU Yu  ZHAO Li  LIU Hai-Quan  PAN Ying-Jie and ZHAO Yong
Affiliation:College of Food Science and Technology,Shanghai Ocean University,Shanghai Engineering Research Center of Aquatic-Product Processing Preservation,College of Food Science and Technology,Shanghai Ocean University,College of Food Science and Technology,Shanghai Ocean University and Laboratory of Quality Safety Risk Assessment for Aquatic Product on Storage and Preservation Shanghai,Ministry of Agriculture;College of Food Science and Technology,Shanghai Ocean University
Abstract:Objective To study the bactericidal effect of different concentrations of acidic electrolyzed water on Vibrio parahaemolyticus and Listeria monocytogenes, and compare the bactericidal effect of acidic electrolyzed water on gram-negative and gram-positive bacteria. Methods Bacteria were counted by using the traditional plate counting method. The morphological changes of the bacterial cells were observed by scanning electron microscopy. Agarose gel electrophoresis was used to detect bacterial DNA changes and BSA method was used to measure bacterial protein leakage. Results Acidic electrolyzed water (AEW) had strong bactericidal activity against Vibrio parahaemolyticus and Listeria monocytogenes which became stronger with increasing AEW concentration. Vibrio parahaemolyticus was almost completely killed after treated with a higher concentration of electrolyzed water, and the number of Listeria monocytogenes strains decreased by 1.45 log CFU/mL. Scanning electron microscopy experiments showed collapsed significantly on Vibrio parahaemolyticus. The cell morphology was disintegrated seriously and the shape of the bacteria was blurred with increasing AEW concentration. Conclusion Compared to Listeria monocytogenes, acidic electrolyzed water has a significant bactericidal effect against Vibrio parahaemolyticus.
Keywords:acidic electrolyzed water  Vibrio parahaemolyticus  Listeria monocytogenes  bactericidal activity
本文献已被 CNKI 等数据库收录!
点击此处可从《食品安全质量检测技术》浏览原始摘要信息
点击此处可从《食品安全质量检测技术》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号