养殖大黄鱼保鲜、加工技术现状

大黄鱼是我国主要的近海经济鱼类,近年来,随着大黄鱼育种和养殖技术的快速发展,大黄鱼的养殖产量逐年增加,成为我国海水网箱单一品种养殖产量最高的鱼种之一。本文综述了大黄鱼的保鲜技术(包括传统冷藏、生物保鲜剂结合冷藏保鲜、辐照结合冷藏保鲜、冰温气调保鲜、微冻保鲜、冷冻保鲜等技术)、超高压处理技术、大黄鱼加工技术(包括即食休闲食品加工、腌制、干制加工、熏制、糟制、加工副产物的高值化利用等技术)的研发和应用现状,并针对存在的问题,结合产业和市场需求,提出大黄鱼今后在保鲜和精深加工方面的发展方向。

Status of processing and preservation technology of breeding Pseudosciaena crocea

Pseudosciaena crocea is the main coastal economic fish in China. In recent years, with the rapid development of breeding technology of large yellow croaker, the production has been increasing year by year, which has become one of the highest species in China Sea cage aquaculture production of single species. It was reviewed the development and application status of Pseudosciaena crocea on preservation technology (including traditional cold storage, biological preservative combined with cold storage preservation, irradiation combined with cold storage preservation, ice temperature controlled atmosphere preservation, microfreeze preservation, frozen preservation technology), ultrahigh pressure treatment technology, processing technology (including the technology of ready-to-eat snack food processing, pickling, dry processing, smoked processing, wine lees pickling, high value of processing byproducts). In view of the existing problems, combined with industry and market demand, put forward the future of fresh and deep processing of large yellow croaker in the direction of development.