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阿克曼粘细菌研究进展
引用本文:提盼盼, 逄晓阳, 吕加平. 阿克曼粘细菌研究进展[J]. 食品工业科技, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
作者姓名:提盼盼  逄晓阳  吕加平
作者单位:1. 天津科技大学食品工程与生物技术学院, 天津 300457;2. 中国农业科学院农产品加工研究所, 北京 100193
基金项目:国家自然科学基金面上项目(31471603)中国农业科学院科技创新工程项目(cxgc-ifst-08)。国家科技支撑计划项目(2015BAD16B00)
摘    要:阿克曼粘细菌(Akkermansia muciniphila)是专性生长于哺乳动物肠道黏液层的一种肠道厌氧菌。近年来,多项研究证实,肠道内该菌的丰度与宿主的营养代谢性疾病密切相关。本文从阿克曼粘细菌的生物学特性、定植环境、与代谢性疾病的关系等方面进行综述,并对未来围绕该菌亟待开展的三方面工作进行了展望。

关 键 词:阿克曼粘细菌  生物学特性  定植环境  代谢性疾病
收稿时间:2017-11-02

Research Progress of Akkermansia muciniphila
TI Pan-pan, PANG Xiao-yang, LV Jia-ping. Research Progress of Akkermansia muciniphila[J]. Science and Technology of Food Industry, 2018, 39(13): 311-314,324. DOI: 10.13386/j.issn1002-0306.2018.13.057
Authors:TI Pan-pan  PANG Xiao-yang  LV Jia-ping
Affiliation:1. Tianjin University of Science and Technology, Tianjin 300457, China;2. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Abstract:Akkermansia muciniphila is an enteric anaerobic bacterium that is specifically grown in the mammalian intestinal mucus layer. In recent years,a number of studies have confirmed that the abundance of the bacteria in the intestine was closely related to the nutritional and metabolic diseases of the host. In this paper,the biological characteristics,colonization environment and the relationship with metabolic diseases and so on were reviewed,and make an expectation of the bacteria about the three aspects of work to be carried out of the bacteria in the future.
Keywords:Akkermansia muciniphila  biological characteristics colonization environment  metabolic diseases
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