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云南丽江和吉林靖宇11种越橘果实花色苷组分的分析
引用本文:臧慧明,吴林,徐德冰,王雪松,张强.云南丽江和吉林靖宇11种越橘果实花色苷组分的分析[J].食品工业科技,2018,39(18):209-213,217.
作者姓名:臧慧明  吴林  徐德冰  王雪松  张强
作者单位:1. 吉林农业大学园艺学院, 吉林长春 130118;2. 吉林省普蓝高科技有限公司, 吉林长春 130000;3. 北京电子科技职业学院生物工程学院, 北京 100176
基金项目:国家星火项目(2015GA660008)吉林省中青年科技创新领军人才及团队项目(20160519014JH)农业科技成果转化项目(2014GB2B100021)吉林省省级粮食生产发展专项资金(科研育种项目)(2014-33)。
摘    要:采用高效液相色谱法对云南丽江、吉林靖宇11种越橘果实花色苷组分进行测定。通过标准品的分析,建立了飞燕草素-3-半乳糖苷、飞燕草素-3-葡萄糖苷、矢车菊素-3-半乳糖苷、矢车菊素-3-葡萄糖苷、锦葵色素-3-半乳糖苷、锦葵色素-3-葡萄糖苷的回归方程,相关系数为0.9939~0.9968,精密度RSD为2.00%~3.73%,回收率在98.90%~100.99%,方法准确可行。通过6种标准品的对比,供试的15个样品中,所有越橘品种均有飞燕草素-3-半乳糖苷、矢车菊素-3-半乳糖苷、锦葵色素-3-半乳糖苷3种花色苷,飞燕草素-3-半乳糖苷平均含量为223.99 μg/g、锦葵色素-3-半乳糖苷平均含量为153.34 μg/g,二者占总花色苷的65%。采用欧氏距离聚类分析表明,集群1为飞燕草素-3-半乳糖苷含量较高的三种越橘,代表品种为丽江雷戈西、丽江奥尼尔、靖宇杜克;集群2为6种花色苷总含量较高的越橘品种,代表品种为丽江北陆与靖宇早蓝,说明飞燕草素-3-半乳糖苷含量与花色苷总含量是评价越橘花色苷特点的重要因子。

关 键 词:越橘    高效液相色谱法    花色苷    聚类分析
收稿时间:2017-09-08

Analysis of Anthocyanins Components of 11 Blueberries in Yunnan Lijiang and Jilin Jingyu
ZANG Hui-ming,WU Lin,XU De-bing,WANG Xue-song,ZHANG Qiang.Analysis of Anthocyanins Components of 11 Blueberries in Yunnan Lijiang and Jilin Jingyu[J].Science and Technology of Food Industry,2018,39(18):209-213,217.
Authors:ZANG Hui-ming  WU Lin  XU De-bing  WANG Xue-song  ZHANG Qiang
Affiliation:1. College of Horticulture, Jilin Agricultural University, Changchun 130118, China;2. Jilin Province Pulan High-Tech Co., Ltd, Changchun 130000, China;3. Institute of Biological Engineering, Beijing Polytechnic, Beijing 100176, China
Abstract:The anthocyanins components of 11 blueberries in Yunnan Lijiang and Jilin Jingyu were determined by HPLC. The regression equation of the concentration of delphinidin-3-galactoside, delphinidin-3-glucoside, cyanidin-3-galactoside, cyanidin-3-glucoside, malvidin-3-galactoside and malvidin-3-glucoside were achieved by analysis of standard. The results showed that accuracy and feasibility of the correlation coefficients was 0.9939~0.9968, precision RSDs of 2.00%~3.73% (n=5) and the recovery rates of six anthocyanins were in the range of 98.90%~100.99%. Delphinidin-3-galactoside, cyaniding-3-galactoside, malvidin-3-galactoside were contained in all samples by the intercomparison of 6 standards in 15 samples. The average content of delphinidin-3-galactoside and malvidin-3-galactoside were 223.99 and 153.34 μg/g with 65% of the total anthocyanins. Cluster 1 showed the higher contents of delphinidin-3-galactoside was contained by Lijiang Legacy, Lijiang O'neal, Jingyu Duke and cluster 2 showed the higher content of total anthocyanins of Lijiang Northland, Jingyu Earliblue by the cluster analysis of euclidean distance. In addition, the contents of delphinidin-3-galactoside and total anthocyanins were the evaluated important factor of blueberries anthocyanins characteristics.
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