中国食品安全追溯制度的构建探讨

食品安全追溯制度作为食品安全治理体系的重要组成部分，具有不可替代的作用和功能。我国在过去十余 年构建食品安全追溯制度的过程中，遇到不少挑战和困境，对构建怎样的追溯制度一直处于探索发展之中。本研究 梳理了我国目前食品安全追溯系统和追溯制度的发展现状，在此基础上对主要存在的问题进行了分析，进而探讨了 应如何转变对追溯制度的观念认识，理顺了追溯制度下政府、企业、行业协会等多方的角色关系，最后提出构建中 国食品安全追溯制度的建议。

Study on the Construction of the Food Safety Traceability System in China

Food safety traceability system has an irreplaceable position and function in the food safety management system as one of its important parts. In the process of establishing food safety traceability system, China has come across many challenges and difficulties in the past decade. China’s food safety traceability system is still under exploration and development. This review summarizes the current development of food safety traceability system in China. Major existing problems are analyzed and how to change the traditional concept of food safety traceability system is discussed. The roles government, enterprises and industry associations play and the relationship among them are also clarified. Finally, suggestions are put forward on how to establish the food safety traceability system in China.