| 1-MCP处理对百香果贮藏品质的影响 |
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| 引用本文： | 帅良, 廖玲燕, 罗焘, 普红梅, 吴振先, 潘中田, 段振华, 宋慕波. 1-MCP处理对百香果贮藏品质的影响[J]. 食品工业科技, 2018, 39(15): 281-284. DOI: 10.13386/j.issn1002-0306.2018.15.049 |
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| 作者姓名： | 帅良 廖玲燕 罗焘 普红梅 吴振先 潘中田 段振华 宋慕波 |
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| 作者单位： | 1. 贺州学院, 食品与生物工程学院/食品科学与工程技术研究院, 广西贺州 542899;2. 华南农业大学, 园艺学院/广东省果蔬保鲜重点实验室/南方园艺产品保鲜教育部工程研究中心, 广东广州 510642;3. 云南省农业科学院农产品加工研究所, 云南昆明 650205 |
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| 基金项目： | 贺州学院博士启动基金(HZUBS201510)资助广西果蔬保鲜和深加工研究人才小高地开放课题(2016XGDSHFW02)广西特聘专家专项经费贺州市科技开发项目(贺科攻1541008)广西果蔬保鲜和深加工研究人才小高地开放课题(2017GSXGD01)现代食品加工新技术研究岗位创新人才培养示范基地建设(桂科AD17195088)。 |
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| 摘 要： | 为研究不同浓度1-MCP结合BOPP保鲜袋处理对采后百香果保鲜效果的影响,使用不同浓度(0、0.3、0.6、0.9 μL/L)1-甲基环丙烯(1-MCP)熏蒸百香果12 h后装入BOPP保鲜袋,于(5±1) ℃下贮藏。结果表明:不同浓度1-MCP结合BOPP保鲜袋处理均可降低果实失重率,保持果实具有较好的色泽,同时可以维持百香果果实较高的TSS、总酸、VC和总糖含量。其中0.6 μL/L的1-MCP熏蒸12 h并采用BOPP保鲜袋包装的保鲜效果最佳。
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| 关 键 词： | 百香果 1-MCP BOPP保鲜袋 保鲜效果 |
| 收稿时间： | 2017-12-04 |
Effect of 1-MCP Treatment on Storage Quality of Passion Fruit |
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| SHUAI Liang, LIAO Ling-yan, LUO Tao, PU Hong-mei, WU Zhen-xian, PAN Zhong-tian, DUAN Zhen-hua, SONG Mu-bo. Effect of 1-MCP Treatment on Storage Quality of Passion Fruit[J]. Science and Technology of Food Industry, 2018, 39(15): 281-284. DOI: 10.13386/j.issn1002-0306.2018.15.049 |
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| Authors: | SHUAI Liang LIAO Ling-yan LUO Tao PU Hong-mei WU Zhen-xian PAN Zhong-tian DUAN Zhen-hua SONG Mu-bo |
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| Abstract: | Effects of different concentrations of 1-MCP combined with BOPP packaging films on freshness of harvested passion fruits were investigated. The harvested fruits were treated with 0,0.3,0.6,0.9 μL/L 1-MCP for 12 h,respectively,then packed with BOPP packaging films and stored at(5±1) ℃. The results showed that compared with the control fruits,1-MCP combined with BOPP packaging films treatment lowered the weight loss,kept the fruits of exterior quality,and kept the higher contents of TSS,total acid,vitamin C and total sugar content of passion fruit. Among the 1-MCP combined with BOPP packaging films treated ones,the fruits treated with 0.6 μL/L 1-MCP for 12 h combined with BOPP packaging films could keep best fruit percentage. |
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| Keywords: | passion fruit 1-MCP BOPP packaging films preservation |
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