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pH-triggered phase inversion and separation of hydrophobised bacterial cellulose stabilised Pickering emulsions
Affiliation:1. Department of Chemical Engineering, University College London, Torrington Place, WC1E 7JE London, United Kingdom;2. Materials Science Centre, School of Materials, The University of Manchester, Grosvenor Street, M1 7HS Manchester, United Kingdom;3. Surfaces and Particle Engineering Laboratory (SPEL), Department of Chemical Engineering, Imperial College London, South Kensington Campus, SW7 2AZ London, United Kingdom;4. Department of Chemistry of Functional Molecules, Konan University, 8-9-1 Okamoto, Kobe 658-8501, Japan;5. Polymer and Composite Engineering (PaCE) Group, Institute of Materials Chemistry and Research, Faculty of Chemistry, University of Vienna, Währinger Strasse 42, A-1090 Vienna, Austria;6. Polymer and Composite Engineering (PaCE) Group, Department of Chemical Engineering, Imperial College London, South Kensington Campus, SW7 2AZ London, United Kingdom
Abstract:The pH-triggered transitional phase behaviour of Pickering emulsions stabilised by hydrophobised bacterial cellulose (BC) is reported in this work. Neat BC was esterified with acetic (C2–), hexanoic (C6–) and dodecanoic (C12–) acids, respectively. We observed that C6– and C12–BC stabilised emulsions exhibited a pH-triggered reversible transitional phase separation. Water-in-toluene emulsions containing of 60 vol.% dispersed phase stabilised by C6– and C12–BC were produced at pH 5. Lowering the pH of the aqueous phase to 1 did not affect the emulsion type. Increasing the pH to 14, however, caused the emulsions to phase separate. This phase separation was caused by electrostatic repulsion between modified BC due to dissociable acidic surface groups at high pH, which lowered the surface coverage of the water droplets by modified BC. When the pH was re-adjusted to 1 again, w/o emulsions re-formed for C6– and C12–BC stabilised emulsions. C2–BC stabilised emulsions, on the other hand, underwent an irreversible pH-triggered transitional phase separation and inversion. This difference in phase behaviour between C2–BC and C6–/C12–BC was attributed to the hydrolysis of the ester bonds of C2–BC at high pH. This hypothesis is in good agreement with the measured degree of surface substitution (DSS) of modified BC after the pH-triggered experiments. The DSS of C2–BC decreased by 20% whilst the DSS remained constant for C6– and C12–BC.
Keywords:Pickering emulsions  Bacterial cellulose  Esterification  Phase inversion  Phase separation
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