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| 木瓜复合果醋的酿制 | |
| 引用本文： | 周帼萍,汪芳安,张佑红. 木瓜复合果醋的酿制[J]. 食品科学, 2005, 26(10): 274-276 |
| 作者姓名： | 周帼萍 汪芳安 张佑红 |
| 作者单位： | 1. 武汉工业学院生物与化学工程系,湖北,武汉,430023 2. 武汉工业学食品工程系,湖北,武汉,430023 3. 武汉工程大学化工与制药学院,湖北,武汉,430073 |
| 摘 要： | 以湖北长阳县的木瓜为基料，配以含糖量较高的苹果汁，制备营养丰富的复合木瓜果醋。结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。 |
| 关 键 词： | 木瓜 苹果 菠萝 复合果醋 |
| 文章编号： | 1002-6630（2005）10-0274-03 |
| 收稿时间： | 2004-07-21 |
| 修稿时间： | 2004-07-21 |
Research on the Vinegar Fermentation of Carica papaye with Compounded Fruit |
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| ZHOU Guo-ping,WAN Fang-an,ZHANG You-hong. Research on the Vinegar Fermentation of Carica papaye with Compounded Fruit[J]. Food Science, 2005, 26(10): 274-276 | |
| Authors: | ZHOU Guo-ping WAN Fang-an ZHANG You-hong |
| Affiliation: | 1 .Biotechnology and Chemical Engineering Department, Wuhan Polytechnic University, Wuhan 430023, China; 2.Food Engineering Department, Wuhan Polytechnic University, Wuhan 430023, China; 3.School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China |
| Abstract: | Production of nourishing compound fruit vinegars from the raw material of Carica papaye from Changyang County, Hubei with apple or pineapplejuice of abundant sugar was studied. The result showed: the compound fruit vinegar made from Carica papaye with apples juice was better than the vinegars made from pure Carica papaye and Carica papaye with pineapple juice, both in flavor and taste. |
| Keywords: | Caricapapaye apple pineapple compound fruit vinegar |
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