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THE EFFECT OF REFRIGERATED STORAGE ON SENSORY PROFILE AND PHYSICAL-CHEMICAL CHARACTERISTICS OF MINIMALLY PASTEURIZED ORANGE JUICE |
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| Authors: | TATIANA BEATRIS TRIBESS MARIA AUXILIADORA DE BRITO RODAS JUSSARA CARVALHO DE MOURA DELLA TORRE CARMEN CECILIA TADINI |
| Affiliation: | Escola Politécnica of São Paulo University Food Engineering Laboratory of Chemical Engineering Department PO Box 61548, 05424-970, São Paulo São Paulo, Brazil; Sensorial Analyses Laboratory of Adolfo Lutz Institute São Paulo, São Paulo, Brazil |
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