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Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt |
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| Authors: | E. El-Sayed I. Abd El-Gawad H. Murad S. Salah |
| Affiliation: | Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt, Food Technology and Dairying Department, National Research Center, Giza, Egypt, |
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