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USING the L NUMBER to PREDICT the EFFICACY of MOISTURE BARRIER PROPERTIES of EDIBLE FOOD COATING MATERIALS |
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| Authors: | Y. C. HONG C. M. KOELSCH T. P. LABUZA |
| Affiliation: | Department of Food Science and Nutrition University of Minnesota 1334 Eckles Avenue St. Paul, MN 55108 |
| Abstract: | |
| Keywords: | |