Analysis of polyphenols in apple products |
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| Authors: | A. Picinelli Belén Sua´rez Juan José Mangas |
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| Affiliation: | (1) CIATA, Consejería de Agricultura, Principado de Asturias, E-33300 Villaviciosa, Asturias, Spain, ES |
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| Abstract: | Polyphenols of low molecular mass in apple samples were extracted by a C18 solid-phase column, and analysed by HPLC. This extraction method had, in general, a greater extraction ability compared with liquid–liquid extraction using the ethyl acetate method. Received: 11 March 1996 |
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| Keywords: | Phenolic compounds Apples Ethyl acetate Solid-phase extraction HPLC |
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