| 谷氨酰胺转胺酶的特性及其应用研究进展 |
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| 引用本文： | 张念荣,党传玉,王全杰.谷氨酰胺转胺酶的特性及其应用研究进展[J].西部皮革,2012(14):36-40. |
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| 作者姓名： | 张念荣 党传玉 王全杰 |
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| 作者单位： | 1. 陕西科技大学资源与环境学院,陕西西安,710021
2. 陕西科技大学资源与环境学院,陕西西安710021 烟台大学化学化工学院,山东烟台264005 |
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| 摘 要： | 谷氨酰胺转胺酶是一种催化酰基转移反应的转移酶，它可改变蛋白的功能特性，使酪蛋白、肌球蛋白、谷蛋白等分子间和分子内产生共价交联。介绍了谷氨酰胺转胺酶的来源、性质、作用机理和在食品、纺织、医药及皮革中的应用前景。
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| 关 键 词： | 谷氨酰胺转氨酶 作用机理 皮革 应用前景 |
Characteristics and Research Progress in Application of Transglutaminase |
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| ZHANG Nian-rong,DANG Chuan-yu,WANG Quan-jie.Characteristics and Research Progress in Application of Transglutaminase[J].Westl Eatbar,2012(14):36-40. |
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| Authors: | ZHANG Nian-rong DANG Chuan-yu WANG Quan-jie |
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| Affiliation: | 1,2 (1. College of Resource and Environment, Shaanxi University of Science and Technology, Xi ’an 710021, China ;2. College of Chemistry and Chemical Engineering, Yantai University, Yantai 264005,China) |
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| Abstract: | Transglutaminase was a kind of transferase that could catalyse the transfer reaction of acyl group, which introduced a covalent cross link within or between the molecules such as casein, myosin and gluten. This paper surveyed the source, properties and catalytic mechanism of transglutaminase, and its applications in the field of food, textiles, medicine and leather were also introduced. |
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| Keywords: | transsglutaminase catalytic mechanism leather application prospect |
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