| 饮食营养与癌症 |
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| 引用本文： | 徐红华,刘德宏. 饮食营养与癌症[J]. 四川食品与发酵, 1996, 0(1) |
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| 作者姓名： | 徐红华 刘德宏 |
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| 作者单位： | 东北农业大学食品科学系 150030(徐红华)，东北农业大学基础部化学教研室 150030(刘德宏) |
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| 摘 要： | 饮食的变化与癌症的发病率有很明显的联系,本文着重论述了饮食营养中脂肪、蛋白质、维生素、矿物质同癌症之间的关系。
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THE STUDY OF THE RELATIONSHIP BETWEEN DIET AND CANCER |
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| Xu Honghua,Liu Dehong Depetment of Food science Northeast Agricultural University Depertment of Basic Northeast Agricultural Univercity. THE STUDY OF THE RELATIONSHIP BETWEEN DIET AND CANCER[J]. Sichuan Food and Fermentation, 1996, 0(1) |
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| Authors: | Xu Honghua Liu Dehong Depetment of Food science Northeast Agricultural University Depertment of Basic Northeast Agricultural Univercity |
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| Affiliation: | Xu Honghua;Liu Dehong Depetment of Food science Northeast Agricultural University Depertment of Basic Northeast Agricultural Univercity |
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| Abstract: | It's significant correlation beweendifferent food and rates of cancer. This paperdissussed the effects of fat. protein. vitamin andmineral of diet nutrition in determining cancer. |
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| Keywords: | nutrition cancer diet investigation |
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