Abstract: | Branched poly(butylene succinate) (PBS) copolymers were synthesized, from succinic acid (SA), 1,4‐butanediol (1,4‐BD), and 1,2‐octanediol (1,2‐OD) through a two‐step process containing esterification and polycondensation, with different mole fractions of 1,2‐OD segments. The branched PBS copolymers were characterized with 1H‐NMR, differential scanning calorimetry (DSC), wide angle X‐ray diffraction (WAXD), thermogravimetric analysis (TGA), dynamic rheological testing, and tensile properties analysis. The results of DSC and WAXD show that, with the increasing of the 1,2‐OD segments content, the glass transition temperature (Tg), melting temperature (Tm), crystallization temperature (Tc), and the degree of crystallinity (Xc) decrease. While the crystal structure of PBS does not change by introducing 1,2‐OD segments. The results of TGA and dynamic rheological testing indicate that the thermal stability of neat PBS is improved with the addition of 1,2‐OD segments. The incorporation of 1,2‐OD segments has some effects on the rheological properties of PBS, such as complex viscosities (|η*|), storage modulus (G′), and loss modulus (G″). Tensile testing demonstrates that the elongation at break is improved significantly with increasing 1,2‐OD segments content, but without a notable decrease of tensile strength. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010 |