| 加氢裂化尾油生产食品级白油技术 |
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| 引用本文： | 姚春雷,刘平,全辉,廖士纲,童广明.加氢裂化尾油生产食品级白油技术[J].当代化工,2007,36(4):343-346. |
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| 作者姓名： | 姚春雷 刘平 全辉 廖士纲 童广明 |
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| 作者单位： | 中国石化股份有限公司抚顺石油化工研究院,辽宁,抚顺,113001 |
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| 基金项目： | 中国石化股份有限公司课题 |
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| 摘 要： | 介绍了抚顺石油化工研究院(FRIPP)开发的石蜡烃择形异构化(WSI)生产食品级白油研究结果,考察了不同原料、不同工艺过程生产食品级白油的产品性质,试验结果表明:FRIPP开发的石蜡烃择形异构化生产白油技术具有工艺流程灵活、原料适应性强、产品质量好等特点,可广泛应用于食品级白油的生产.
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| 关 键 词： | 择形异构化 食品级白油 加氢 |
| 文章编号： | 1671-0460（2007）04-0343-04 |
| 修稿时间： | 2007-05-16 |
Food-grade White Oil Production from Hydrocraker Bottoms |
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| LIU Ping,YAO Chun-Lei,QUAN Hui,LIAO Shi-Gang,TONG Guang-Ming.Food-grade White Oil Production from Hydrocraker Bottoms[J].Contemporary Chemical Industry,2007,36(4):343-346. |
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| Authors: | LIU Ping YAO Chun-Lei QUAN Hui LIAO Shi-Gang TONG Guang-Ming |
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| Affiliation: | FuShun Research Institute of Petroleum and Pelxochemicals, SINOPEC, Fushun 113001, China |
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| Abstract: | Food-grade white oil production from wax selective isomerization(WSI) process developed by FRIPP was presented.The influence of feedstocks and processes on food-grade white oil production has been studied.The results showed that wax selective isomerization(WSI) process exhibited higher flexibility of process scheme,better adaptability of feedstock and excellent product quality,will be widely used in food-grade white oil production. |
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| Keywords: | hydrocraker bottoms hydroisomerization food-grade white oil |
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