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EFFECT OF SALT AND TEXTURED SOY LEVEL ON SENSORY CHARACTERISTICS OF BEEF PATTIES |
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| Authors: | CAROL GARDZE JANE A. BOWERS JEAN F. CAUL |
| Affiliation: | Authors Bowers and Gaul are with the Dept. of Foods &Nutrition, Kansas State University, Manhattan, KS 66506. Author Gardze, formerly affiliated with Kansas State University, is now with Armour Food Company, Scottsdale, AZ 85260. |
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