High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems? 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?

引用本文：	Ayala-Zavala JF,Del-Toro-Sánchez L,Alvarez-Parrilla E,González-Aguilar GA.High Relative Humidity In‐Package of Fresh‐Cut Fruits and Vegetables: Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?[J].Journal of food science,2008,73(4):R41-R47.

作者姓名：	Ayala-Zavala JF Del-Toro-Sánchez L Alvarez-Parrilla E González-Aguilar GA

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