Affiliation: | 1. Institute of Human Nutrition and Food Science, Molecular Prevention, Christian‐Albrechts‐University of Kiel, Kiel, Germany;2. Kaneka Corporation, Frontier Biochemical and Medical Research Laboratories, Takasago, Hyogo, Japan;3. Department of Aging Biology, Institute on Aging and Adaptation, Shinshu University Graduate School of Medicine, Matsumoto, Japan;4. Kaneka Corporation, Functional Food Ingredients Division, Osaka, Japan |