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Electrochemical study of AISI 304 stainless steel during the exposure at the disinfectant solutions with fungal suspensions
Authors:M. Stoica  M. Brumă  G. Cârâc
Affiliation:1. Department of Biochemistry and Technologies, Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, 111 Domneasca Street, 800201 Galati, (Romania);2. Department of Chemistry, Faculty of Sciences, “Dunarea de Jos” University of Galati, 47 Domneasca Street, 800008 Galati, (Romania)
Abstract:The effect of fungal suspensions on the disinfectant solution (Actisept with sodium dichloroisocyanurate as active substance, which releases 140 ppm active chlorine) and the corrosion behavior of type AISI 304 stainless steel (SS) were evaluated through linear polarization. The work presents a study of biocide Actisept solution as reference solution and the mixed solutions: reference biocide Actisept solution with three fungal suspensions (10 vol%), Aspergillus niger, Candida mycoderma, and Saccharomyces cerevisiae. The fungal suspension has an important influence on the synergistic effect of the SS corrosion in the following order: Saccharomyces cerevisiae > Candida mycoderma > Aspergillus niger. The Ecorr values from the mixed solutions decreased with immersion time of the samples. In the case of Aspergillus niger, the corrosion rate was lower than that of any other type of fungal suspension tested, because the arrangement in solutions, the size and composition of Aspergillus niger spores were more favorable to protect the spores of the chemical and the electrical stressing. The results showed that there is a synergistic effect between the active substances from the disinfectant, fungal suspensions and applied potential, thus this effect can be taken into consideration for the hygienic and safety food industry.
Keywords:corrosion rate  disinfectant  fungal suspensions  polarization curves  stainless steel
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