|
|||||
|
|
Up‐regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits |
|
| Authors: | Xinhua Zhang Lin Shen Fujun Li Yanxin Zhang Demin Meng Jiping Sheng |
| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. College of Agriculture and Food Engineering, Shandong University of Technology, Shandong 255049, China |
| Abstract: | |
| Keywords: | arginase chilling injury L‐arginine Nω ‐hydroxy‐nor‐L‐arginine antioxidant capacity cherry tomato |