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The regulation of jejunal induction of the maltase–glucoamylase gene by a high‐starch/low‐fat diet in mice
Authors:Kazuki Mochizuki  Kazue Honma  Masaya Shimada  Toshinao Goda
Affiliation:Laboratory of Nutritional Physiology, The University of Shizuoka, Graduate School of Nutritional and Environmental Sciences and Global COE, Shizuoka, Japan
Abstract:
Keywords:Chromatin  High‐starch/low‐fat diet  Histone acetylation  Maltase–  glucoamylase  Small intestine
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