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| Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation | |
| 引用本文： | González-Correa JA,Muñoz-Marín J,Arrebola MM,Guerrero A,Narbona F,López-Villodres JA,De La Cruz JP.Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation[J].Lipids,2007,42(10):921-929. |
| 作者姓名： | González-Correa JA Muñoz-Marín J Arrebola MM Guerrero A Narbona F López-Villodres JA De La Cruz JP |
| 摘 要： | |
| 收稿时间： | 28 March 2007 |
| 修稿时间： | 2 July 2007 |
| 本文献已被 PubMed SpringerLink 等数据库收录！ | |