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榆干离褶伞溶栓酶的纯化及酶学性质研究
引用本文:沈明花,金成俊.榆干离褶伞溶栓酶的纯化及酶学性质研究[J].食品与发酵工业,2007,33(8):45-47.
作者姓名:沈明花  金成俊
作者单位:1. 延边大学医学部分子生物学实验室,吉林延吉,133000
2. 韩国朝鲜大学校自然科学大学,韩国,光州,501-759
摘    要:采用离子交换层析、凝胶过滤层析及快速蛋白液相色谱等蛋白质分离纯化技术,从榆干离褶伞菌丝体中纯化一种溶栓酶,并探讨各种因子对榆干离褶伞溶栓酶活性的影响,观察溶栓酶对纤维蛋白及纤维蛋白原的水解特征和酰胺水解活性。实验结果表明,其分子质量约为50 ku,该酶的最适pH和最适温度为pH 6.0,35℃,并对tPA底物S-2288最敏感。Mn~(2+)和Mg~(2+)激活酶活性,而Cu~(2+),EDTA对酶活有抑制作用。该酶不仅直接水解纤维蛋白,还可以水解纤维蛋白原。榆干离褶伞很有潜力成为治疗血栓的新的药物来源。

关 键 词:榆干离褶伞  溶栓酶  纯化  溶栓活性
修稿时间:2007-02-02

Purification of Fibrinolytic Enzyme from Cultured Mycelia of Lyophyllum ulmarium
Shen Minghua,Kim Sungjun.Purification of Fibrinolytic Enzyme from Cultured Mycelia of Lyophyllum ulmarium[J].Food and Fermentation Industries,2007,33(8):45-47.
Authors:Shen Minghua  Kim Sungjun
Affiliation:Medical College Yanbian University, Yanji 133000, China;Department of Natural Science, Chosun University, Gwang-Ju 501-759, Korea
Abstract:A Fibrinolytic enzyme was purified from the cultured mycelia of Lyophyllum ulmarium by ion exchange chromatography followed by gel filtration and fast protein liquid chromatography.The factors af- fected on the fibrinolytic activity of fibrinolytic enzyme from the cultured mycelia of Lyophyllum ulmarium, and the fibrinolytic specialty on fibrin and fibrinogen and amidolytic activity were examined was studied.The apparent molecular mass of purified enzyme was estimated to be 50 ku.Its optimal pH and temperature value were 6.0 and 35℃,respectively,and it was found to exhibit a higher specificity for the substrate S—2288 for tPA.Enzyme activity was enhanced by Mn~(2+)and Mg~(2+),but inhibited by the addition of Cu~(2+)and EDTA. The mycelia of Lyophyllum ulmarium may thus represent a potential source of new therapeutic agents to treat thrombosis.
Keywords:Lyophyllurn ulrnariurn  fibrinolytic enzyme  purification  fibrinolytic activity
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