| 叶蛋白饲料对产蛋鸡生产性能和鸡蛋品质的影响 |
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| 引用本文： | 冯立志,黄德忠,陈彦,李建文. 叶蛋白饲料对产蛋鸡生产性能和鸡蛋品质的影响[J]. 武汉工业学院学报, 1988, 0(2) |
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| 作者姓名： | 冯立志 黄德忠 陈彦 李建文 |
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| 作者单位： | 武汉粮食工业学院饲料科学系(冯立志，黄德忠，陈彦)，武汉粮食工业学院饲料科学系(李建文) |
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| 摘 要： | 用结英期蚕豆苗(荚果可供采青豆食用)植株上30厘米左右之嫩梢制作的叶蛋白饲料,适口性良好.用4%的蚕豆苗叶蛋白饲料等量取代产蛋鸡饲粮中的鱼粉(1.5%)和焙炒大豆(2.5%)时,对产蛋鸡的生产性能无明显影响(P>0.05),但极显著地改善了蛋黄色泽等级(P<0.01)、降低了软破蛋率,从而显著地改善了鸡蛋品质,提高了养鸡经济效益.
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| 关 键 词： | 叶蛋白饲料 结荚期 荚果 软破蛋率 |
EFFECT OF LEAF PROTEIN FEED ON PERFORMANCE AND EGG QUALITY OF EGGLAYING HENS |
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| Feng Lizhi Huang Dezhong Chen Yan Li Jianwen. EFFECT OF LEAF PROTEIN FEED ON PERFORMANCE AND EGG QUALITY OF EGGLAYING HENS[J]. Journal of Wuhan Polytechnic University, 1988, 0(2) |
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| Authors: | Feng Lizhi Huang Dezhong Chen Yan Li Jianwen |
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| Affiliation: | Feng Lizhi Huang Dezhong Chen Yan Li Jianwen |
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| Abstract: | About 30cm of green seedling of stage podded broad bean ( its pod can provide edible fresh bean ) was topped to process leaf protein feed ( LPF ) . This sort of LPF was with good palpability. There was not obvious effect (P>0.05 ) on the performance of laying hens when we replaced equivalently 1.5% of fish meal and 2.5%of roast soybean in the diet of laying hens with 4% of the broad bean seedling LPF.However it was very significant on the improvement of the yolk colour grade (P<0.01 ) and the rates of soft-shelled egg and ruptured-shelled egg decreased consequently the quality of egg improved and the economic effect of laying hens increased significantly. |
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| Keywords: | leaf protein feed podding stage pod rate of soft-shelled egg and ruptured-shelled egg |
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