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鞣花酸和三萜类物质在石榴不同器官中的分布
引用本文:张立华,张元湖,孙蕾,赵登超.鞣花酸和三萜类物质在石榴不同器官中的分布[J].食品科学,2015,36(6):136-139.
作者姓名:张立华  张元湖  孙蕾  赵登超
作者单位:1.枣庄学院生命科学学院,山东 枣庄 277160;2.山东农业大学 作物生物学国家重点实验室,山东 泰安 271018; 3.山东省林业科学研究院,山东 济南 250014
基金项目:公益性行业(林业)科研专项(201204402);山东省自然科学基金项目(ZR2013BL018)
摘    要:采用高效液相色谱法分析鞣花酸(ellagic acid,EA)、齐墩果酸(oleanolic acid,OA)和熊果酸(ursolicacid,UA)在枣庄大青皮石榴不同部位的分布规律。结果显示,EA含量:花瓣(5.78 mg/g)>花托(5.22 mg/g)>花蕊(4.93 mg/g)>叶片(3.67 mg/g)>果皮(2.12 mg/g);UA含量:花蕊(6.22 mg/g)>花瓣(5.91 mg/g)>叶片(2.90 mg/g)>花托(1.06 mg/g)>果皮(0.33 mg/g);OA含量:花瓣(6.62 mg/g)>花蕊(4.02 mg/g)>叶片(1.41 mg/g)>花托(0.79 mg/g)>果皮(0.28 mg/g)。表明石榴的叶、果皮和花均可作为制取EA和三萜类物质的原料,2 类物质的含量在石榴花中最高,更具开发利用前景。

关 键 词:石榴  鞣花酸  熊果酸  齐墩果酸  分布  

Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate
ZHANG Lihua;ZHANG Yuanhu;SUN Lei;ZHAO Dengchao.Distribution of Ellagic Acid and Triterpenes in Different Organs of Pomegranate[J].Food Science,2015,36(6):136-139.
Authors:ZHANG Lihua;ZHANG Yuanhu;SUN Lei;ZHAO Dengchao
Affiliation:1. College of Life Sciences, Zaozhuang University, Zaozhuang 277160, China; 2. State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai’an 271018, China; 3. Shandong Academy of Forestry, Jinan 250014, China
Abstract:The distribution of ellagic acid (EA), oleanolic acid (OA) and ursolic acid (UA) in the petals, receptacle stamens,
leaves and peel of ‘Daqingpi’ pomegranate in Zaozhuang of Shandong province was studied using high performance liquid
chromatography (HPLC). The results showed that the content of EA was in the decreasing order of petals (5.78 mg/g) >
receptacle (5.22 mg/g) > stamens (4.93 mg/g) > leaves (3.67 mg/g) > peel (2.12 mg/g); for UA, the decreasing order was
stamens (6.22 mg/g) > petals (5.91 mg/g) > leaves (2.90 mg/g) > receptacle (1.06 mg/g) > peel (0.33 mg/g); and for OA,
the decreasing order was petals (6.62 mg/g) > stamens (4.02 mg/g) > leaves (1.41 mg/g) > receptacle (0.79 mg/g) > peel
(0.28 mg/g). It is suggested that leaves, peel and flowers of pomegranate may be used as raw materials for extracting EA and
triterpene. Especially, the flowers have better prospects for development and utilization.
Keywords:pomegranate  ellagic acid  ursolic acid  oleanolic acid  distribution  
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