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CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL'S MARMALADE |
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| Authors: | T. MOHAMMADI MOGHADDAM SEYED M.A. RAZAVI F. MALEKZADEGAN A. SHAKER ARDEKANI |
| Affiliation: | Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM) PO Box 91775-1163, Mashhad, Iran; Department of Food Science and Technology, Islamic Azad University of Quchan Quchan, Iran; Iranian Pistachio Research Institute (IPRI) Rafsanjan, Iran |
| Abstract: | |
| Keywords: | Marmalade modeling pistachio hull pseudo-plastic rheology |