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蔬菜中有机磷农药残留降解方法的研究进展
引用本文:何迪,李明浩,李晓东. 蔬菜中有机磷农药残留降解方法的研究进展[J]. 包装与食品机械, 2012, 30(5): 44-46
作者姓名:何迪  李明浩  李晓东
作者单位:东北农业大学食品学院,哈尔滨,150030;东北农业大学食品学院,哈尔滨,150030;东北农业大学食品学院,哈尔滨,150030
摘    要:目前有机磷农药是应用最为广泛的化学农药之一,蔬菜是其主要作用对象,有机磷农药带来的药残严重威胁人类的健康。对于有机磷药残的降解方法主要有物理降解、化学降解和生物降解,其中生物降解法是应用前景最为广泛的降解方法之一。

关 键 词:有机磷农药  蔬菜  农药残留降解

The Research Progress of Degradation Method for Organophosphorus Pesticide Residues from Vegetables
HE Di , LI Ming-hao , LI Xiao-dong. The Research Progress of Degradation Method for Organophosphorus Pesticide Residues from Vegetables[J]. Packaging and Food Machinery, 2012, 30(5): 44-46
Authors:HE Di    LI Ming-hao    LI Xiao-dong
Affiliation:( Northeast Agricultural University, College of Food Science, Harbin 150030, China)
Abstract:At present,organophosphorus pesticide is one of the most widely used chemical pesticides and mainly applied in vegetables. Organophosphorus pesticide residues brought serious threat to human health. Degradation methods for organophosphorus pesticide residues mainly include physical degradation, chemical degradation and biodegradation, during which biodegradation has the most widely application prospect.
Keywords:organophosphorus pesticide  vegetables  degradation pesticide residues
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