| 花椒挥发油化学成分的GC/MS分析 |
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| 引用本文： | 胡怀生.花椒挥发油化学成分的GC/MS分析[J].广东化工,2013(22):126-127,104. |
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| 作者姓名： | 胡怀生 |
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| 作者单位： | 陇东学院化学化工学院,甘肃庆阳745000 |
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| 摘 要： | 文章采用常规水蒸气蒸馏法提取花椒的挥发油,经气相色谱-质谱技术分离和鉴定,用归一化法测定其相对百分含量,可得花椒挥发油的主要成分为β-月桂烯（1.94192％）、柠檬烯（12.25932％）、沉香醇（14.96057％）,α,α,4-三甲基-3-环己烯-1-甲醇（13.3886％）,2-氨基苯甲酸-3,7-二甲基-1,6-辛二烯-3-醇酯（20.0481％）,乙酸松油酯（5.8074％）.
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| 关 键 词： | 花椒 挥发油 GC MS 化学成分 |
Analysis of Chemical Constituents of the Volatile Oil from Pepper by GC/MS |
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| Hu Huaisheng.Analysis of Chemical Constituents of the Volatile Oil from Pepper by GC/MS[J].Guangdong Chemical Industry,2013(22):126-127,104. |
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| Authors: | Hu Huaisheng |
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| Affiliation: | Hu Huaisheng (College of Chemistry and Chemical Engineering, Longdong University, Qingyang 745000, China) |
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| Abstract: | The volatile oil from Pepper was extracted by steam distillation and its chemical constituents were analyzed by GC/MS technigue, and the relative contents of each constituent was determined by area normalization. The major Constituent of the volatile oil is β-Myrcene （1.94192 %）, Limonene（12.25932 %）, Linalool （14.96057 %）, α, α,4-trimethyl-3-Cyclohexene-1-methanol（13.3886 %）, 2-aminobenzoate-3,7-dimethyl-1,6-octadien- 3-ylo-aminobenzoate（20.0481%）, Terpinyl acetate （5.8074 %）. |
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| Keywords: | pepper volatile oil GC/MS chemical constituent |
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