| 食品化学的教与学 |
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| 引用本文： | 汪薇,白卫东,任文彬,刘功良.食品化学的教与学[J].广东化工,2013(19):177-177,176. |
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| 作者姓名： | 汪薇 白卫东 任文彬 刘功良 |
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| 作者单位： | 仲恺农业工程学院轻工食品学院,广东广州510225 |
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| 基金项目： | 食品科学与工程国家特色专业建设（TS12363）;2012国家大学生创新创业项目（1134712024）;仲恺农业工程学院教学改革项目（G2120024） |
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| 摘 要： | 食品化学是食品相关专业重要的专业基础课,由于课程内容繁杂,所涉及的专业词汇多,不太容易记忆和掌握,学生的学习兴趣往往不高。根据几年的从教经验,文章从教学方法和学习方法两个方面探讨了如何激发和培养学生的学习兴趣,提高食品化学的学习效率。
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| 关 键 词： | 食品化学 教学方法 学习方法 |
Teaching and Learning of Food Chemistry |
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| Wang Wei,Bai Weidong,Ren Wenbin,Liu Gongliang.Teaching and Learning of Food Chemistry[J].Guangdong Chemical Industry,2013(19):177-177,176. |
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| Authors: | Wang Wei Bai Weidong Ren Wenbin Liu Gongliang |
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| Affiliation: | (College of Light Industry and Food Science, ZhongKai University of Agriculture and Engineering, Guangzhou 510225, China) |
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| Abstract: | Food chemistry was specialized basic course of food speciality and it consisted of many key points and specialized vocabularies. The course were hard to be learned by heart for students. Based on the several teaching experince, how to arouse students＇ interests and improve learning efficiency were disscused from teaching methods and learning methods two aspects. |
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| Keywords: | food chemistry： teaching methods： learning methods |
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