| 氧含量对还原法检测原料乳细菌总数的影响 |
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| 引用本文： | 田波,姜瞻梅,任大喜,提伟钢,侯俊才,霍贵成.氧含量对还原法检测原料乳细菌总数的影响[J].中国乳品工业,2005,33(11):21-22. |
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| 作者姓名： | 田波 姜瞻梅 任大喜 提伟钢 侯俊才 霍贵成 |
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| 作者单位： | 东北农业大学,食品学院,教育部乳品科学重点实验室,黑龙江,哈尔滨,150030 |
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| 摘 要： | 以还原法理论为基础,以刃天青作为氧化还原试剂,研制原料乳细菌总数快速检测仪器.原料乳中一些成分影响刃天青的颜色变化速度,干扰测定结果.对溶解氧的影响程度进行了判定,结果表明其影响程度较大,不容忽视.
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| 关 键 词： | 氧含量 还原法 细菌总数 |
| 文章编号： | 1001-2230（2005）11-0021-02 |
| 收稿时间： | 2005-05-20 |
| 修稿时间： | 2005-05-20 |
Effect of oxygen tension on reduction test to detect the total bacteria in raw milk |
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| TIAN Bo,JIANG Zhan-mei,REN Daxi,TI Wei-gang,HOU Jun-cai,HUO Gui-cheng.Effect of oxygen tension on reduction test to detect the total bacteria in raw milk[J].China Dairy Industry,2005,33(11):21-22. |
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| Authors: | TIAN Bo JIANG Zhan-mei REN Daxi TI Wei-gang HOU Jun-cai HUO Gui-cheng |
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| Affiliation: | Key Lab of Dairy Science of Education Ministry, Food College, Northeast Agricultural University, Harbin 150030,China |
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| Abstract: | Resazurin reduction test was a kind of method to detect the total bacteria in raw milk. The instrument of detecting the viable bacteria in raw milk based on the principle was developed. Oxygen tension in raw milk could reduce resazurin too, so interfered in the reduction. The effect of oxygen tension on resazurin reduction was studied in this paper, the result showed its effect was great, and was not be neglected. |
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| Keywords: | oxygen tension reduction test total bacteria |
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