| 草莓籽油脂肪酸组分分析 |
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| 引用本文： | 罗仓学,张广栋,陈燃. 草莓籽油脂肪酸组分分析[J]. 中国油脂, 2006, 31(5): 68-69 |
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| 作者姓名： | 罗仓学 张广栋 陈燃 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,712081,陕西省咸阳市 |
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| 摘 要： | 采用气相色谱法分析了草莓籽油的脂肪酸组成,并对其理化特性进行了研究。分析结果表明,草莓籽油主要由不饱和脂肪酸组成(94.52%),其中油酸13.29%,亚油酸39.92%,亚麻酸39.50%。亚油酸与亚麻酸的含量非常接近。
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| 关 键 词： | 草莓籽 草莓籽油 脂肪酸组成 |
| 文章编号： | 1003-7969(2006)05-0068-02 |
| 收稿时间： | 2005-08-11 |
| 修稿时间： | 2005-08-11 |
Fatty acid compositions of strawberry seed oil |
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| LUO Cang-xue,ZHANG Guang-dong,CHEN Ran. Fatty acid compositions of strawberry seed oil[J]. China Oils and Fats, 2006, 31(5): 68-69 |
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| Authors: | LUO Cang-xue ZHANG Guang-dong CHEN Ran |
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| Abstract: | The fatty acid compositions of strawberry seed oil was analyzed by gas chromatography and physicochemical properties was studied.The results showed that the strawberry seed oil was composed mainly of unsaturated fatty acids(94.52%),such as oleic acid 13.29%,linoleic acid 39.92% and linolenic acid 39.50%. |
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| Keywords: | strawberry seed strawberry seed oil fatty acid composition |
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