| 芦荟的营养保健功能研究进展 |
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| 引用本文： | 马寅斐,王文亮,刘丽娜,陶海腾,徐同成,杜方岭. 芦荟的营养保健功能研究进展[J]. 饮料工业, 2011, 14(5): 5-8. DOI: 10.3969/j.issn.1007-7871.2011.05.001 |
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| 作者姓名： | 马寅斐 王文亮 刘丽娜 陶海腾 徐同成 杜方岭 |
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| 作者单位： | 1. 山东省农业科学院农产品研究所,山东济南,250100;武汉工业学院食品科学与工程学院,湖北武汉,430023
2. 山东省农业科学院农产品研究所,山东济南,250100 |
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| 摘 要： | 随着科学技术的不断发展,国内外越来越关注对芦荟的研究和开发。主要介绍了芦荟的主要营养成分和保健功能,并对芦荟的开发前景进行了探讨。
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| 关 键 词： | 芦荟 营养成分 保健功能 前景 |
Advances in research on nutritional value and health functions of aloe |
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| MA Yin-fei,WANG Wen-liang,LIU Li-na,TAO Hai-teng,XU Tong-cheng,DU Fang-ling. Advances in research on nutritional value and health functions of aloe[J]. Beverage Industry, 2011, 14(5): 5-8. DOI: 10.3969/j.issn.1007-7871.2011.05.001 |
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| Authors: | MA Yin-fei WANG Wen-liang LIU Li-na TAO Hai-teng XU Tong-cheng DU Fang-ling |
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| Affiliation: | MA Yin-fei1,2,WANG Wen-liang1,LIU Li-na1,TAO Hai-teng1,XU Tong-cheng1,DU Fang-ling1(1 Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences,Jinan 250100,Shandong,China,2 College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,Hubei,China) |
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| Abstract: | With the development of science and technology,aloe has been focused on at home and abroad.The main nutritional composition and health functions of aloe were described,and its development prospects discussed. |
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| Keywords: | aloe nutritional composition health function prospects |
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