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Development of methods for determining acrylamide in food products by gas-liquid chromatography |
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| Authors: | Bessonov V V Malinkin A D Perederiaev O I Bogachuk M N Volkovich S V Medvedev Iu V |
| Abstract: | The method of determination of acrylamide in various food (milk powder, potato chips, instant coffee) by gas-liquid chromatography after pre-bromination was developed. Studies have shown the possibility of using bromination of acrylamide to give it the necessary properties for better extraction, purification and detection. Also revealed the possibility of qualitative and quantitative determine a acrylamide in food by gas-liquid chromatography with detection by electron capture detector. |
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