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Antioxidant activity of apples--an impact of maturity stage and fruit part |
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| Authors: | Duda-Chodak Aleksandra Tarko Tomasz Tuszyński Tadeusz |
| Affiliation: | Department of Fermentation Technology and Technical Microbiology, University of Agriculture in Krakow, Cracow, Poland. aduda-chodak@ar.krakow.pl |
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| 本文献已被 PubMed 等数据库收录！ | |