首页 | 本学科首页   官方微博 | 高级检索  
     


Effectiveness of use in preventive nutrition the food ptoducts with contents of pectin and vitamins
Authors:Spiricheva T V  Spirichev V B  Kodentsova V M  Beketova N A  Pereverzeva O G  Kosheleva O V  Vrzhesinskaia L A  Kharitonchik L A  Shatniuk L N  Mikheeva G A  Iudin A V  Ivanova G S
Abstract:Daily inclusion in the diet of Pskov GRES workers the drinks or kissels containing 2 g pectin per daily serving (cup) during 6 months was accompanied by a statistically significant decline of their supply with vitamins C, B2, A and beta-carotene. This is reflected both in reducing the average vitamin concentration in blood serum and in the increase of the quota of people with deficiency of several vitamins. Additional inclusion of 13 vitamins in these drinks and kissels, in a dose about 80% of the RDA, has prevented the deterioration of vitamin status.
Keywords:
本文献已被 PubMed 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号