| 海产品中砷的形态分析现状 |
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| 引用本文： | 张文德.海产品中砷的形态分析现状[J].中国食品卫生杂志,2007,19(4):345-350. |
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| 作者姓名： | 张文德 |
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| 作者单位： | 河北省唐山市疾病预防控制中心,唐山,063000 |
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| 摘 要： | 为正确认识海产品中无机砷的来源,科学评价产品质量.介绍了海洋生物中砷的存在形式、化学形态、背景值、无机砷的测定及存在的问题.为修订海产品中无机砷的测定方法提供参考.
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| 关 键 词： | 砷 海味 背景值 化学 分析 食品 安全管理 |
| 文章编号： | 1004-8456（2007）04-0345-06 |
| 修稿时间： | 2007-03-15 |
Arsenic Speciation and Food Safety in Seafoods |
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| ZHANG Wen-de.Arsenic Speciation and Food Safety in Seafoods[J].Chinese Journal of Food Hygiene,2007,19(4):345-350. |
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| Authors: | ZHANG Wen-de |
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| Affiliation: | Tangshan Municipal Center for Disease Control and Prevention, Hebei Tangshan 063000, China |
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| Abstract: | To accurately understand the inorganic arsenic origin in seafoods and scientifically appraise the quality of seafood products, some problems on arsenic chemical and speciation form, background value, inorganic arsenic and determination of arsenic in marine organisms were discussed. References were provided for determination of inorganic arsenic in seafoods. |
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| Keywords: | Arsenic Seafood Background Value Chemistry Analytical Food Safety Management |
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