| 甜菜粕开发利用研究进展 |
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| 引用本文： | 鲍振国,张文举,李建国,陈文江.甜菜粕开发利用研究进展[J].中国甜菜糖业,2011(3):23-26. |
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| 作者姓名： | 鲍振国 张文举 李建国 陈文江 |
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| 作者单位： | [1]石河子大学动物科技学院,新疆石河子832003 [2]新疆绿源糖业有限公司,新疆和静841311 |
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| 摘 要： | 甜菜粕是甜菜制糖工业中的主要副产品。我国甜菜粕资源丰富，但在实际生产中大部分未能科学合理利用。就甜菜粕的营养特性、深加工开发利用途径以及在畜牧业生产中应用效果等问题进行了综述。
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| 关 键 词： | 甜菜粕 副产品 果胶 研究进展 |
Development and utilization of beet pulp |
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| BAO Zhenguo,ZHANG Wenju,LI Jianguo,CHEN Wenjiang.Development and utilization of beet pulp[J].China Beet & Sugar,2011(3):23-26. |
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| Authors: | BAO Zhenguo ZHANG Wenju LI Jianguo CHEN Wenjiang |
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| Affiliation: | 1. College of Animal Science and Technology, Shihezi University, Shihezi 832003, China ; 2. Xinjiang luyuan sugar industry Co. , LTD , Hejing, 841311, China) |
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| Abstract: | The beet pulp is the main coproduct of beet sugar industry. Beet pulp resources is rich in China, but the beet pupl is failed to be used reasonabley in the practical production. This review refers to a series of prob- lems, including pathways of utilization in further processing, nutrition characteristics and effects of the application in livestock production of beet pulp. |
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| Keywords: | beet pulp coproduct pectin development and utilization |
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