| 啤酒稳定性与氧 |
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| 引用本文： | 郭健.啤酒稳定性与氧[J].酿酒,2000(4):54-56. |
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| 作者姓名： | 郭健 |
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| 作者单位： | 湖北工学院生物工程系,湖北,武汉,430068 |
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| 摘 要： | 分析了氧对啤酒的生物稳定性、胶体稳定性、风味稳定性的影响，提出了在啤酒生产中控制和减少成品啤酒中溶解氧的措施，对啤酒企业提高啤酒稳定性有一定的参考价值。
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| 关 键 词： | 啤酒稳定性 氧 质量控制 |
| 修稿时间： | 2000-01-24 |
The stability of Beer with Oxygen |
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| Guo Jian.The stability of Beer with Oxygen[J].Liquor Making,2000(4):54-56. |
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| Authors: | Guo Jian |
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| Abstract: | The impact about oxygen with the biological stability,non-biological stability and flavour stadility were discussed The measure that control the oxygen in beer were advanced |
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| Keywords: | beer stabilityofthebeer oxygen measure |
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