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A new cytotoxic fatty acid (5<Emphasis Type="Italic">Z</Emphasis>,9<Emphasis Type="Italic">Z</Emphasis>)-22-methyl-5,9-tetracosadienoic acid and the sterols from the far Eastern sponge <Emphasis Type="Italic">Geodinella robusta</Emphasis>
Authors:Tatyana?N?Makarieva  Elena?A?Santalova  Irina?A?Gorshkova  Andrei?S?Dmitrenok  Alla?G?Guzii  Vladimir?I?Gorbach  Vassilii?I?Svetashev  Email author" target="_blank">Valentin?A?StonikEmail author
Affiliation:(1) Laboratory of the Marine Natural Products, Pacific Institute of Bioorganic Chemistry of the Russian Academy of Sciences, Pr. 100-letya Vladivostoka 159, 690022 Vladivostok, Russian Federation;(2) Bioorganic Chemistry and Biotechnology Department, Institute of Chemistry and Applied Ecology, Far-Eastern State University, 690600 Vladivostok, Russian Federation;(3) Institute of Marine Biology of the Russian Academy of Sciences, 690022 Vladivostok, Russian Federation
Abstract:A new fatty acid, (5Z,9Z)-22-methyl-5,9-tetracosadienoic acid (1a), and a rare fatty acid, (5Z,9Z)-23-methyl-5,9-tetracosadienoic acid (2a), the predominant constituents of the free fatty acid fraction from the lipids of the sponge Geodinella robusta, were isolated and partly separated by reversed phase high-performance liquid chromatography, followed by multifold crystallization from MeOH to give 1a and 2a in 70% and 60% purity, respectively. These fatty acids were identified as (5Z,9Z)-22-and (5Z,9Z)-23-methyl-5,9-tetracosadienoic acids by nuclear magnetic resonance techniques, including distortionless enhancement by polarization transfer, heteronuclear multiple quantum connectivity, and correlation spectroscopy experiments, as well as from mass-spectrometric data for their methyl esters, the methyl esters of their perhydro derivatives, and their pyrrolidides. Mixtures of 1a and 2a showed cytotoxic activity against mouse Ehrlich carcinoma cells and a hemolytic effect on mouse erythrocytes. The sterol fraction from the same sponge was analyzed by gas liquid chromatography mass spectrometry, and 24-methylenecholesterol was identified as a main constituent of this fraction. The implications of the co-occurrence of membranolytic long-chain fatty acids and 24-methylenecholesterol as a main membrane sterol are discussed in terms of the phenomenon of biochemical coordination.
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